Job Responsibilities

1. Responsible for the daily management of the catering department and establishing and improving various management systems for the catering department;

2. Implement business management plans and schemes to ensure the achievement of business objectives.

Job requirements:

1. Under 40 years old, with a college degree or above, familiar with catering operation and management business as well as daily operation standards and service norms;

2. Those with work experience in similar positions in resort-style catering are preferred.

Contact number: 023-72116352